Bouchees a la coconut | A recipe
Tuesday, 7 October 2014
Bouchees a la coconut or the homemade version of the Bounty chocolate bars - one of my favourite chocolate bars. This is a recipe I have been dying to try, ever since I heard about the blog La Super Superette and had time to go through it. The concept is simple, replicating biscuits or chocolate bars or other (French) supermarket (delicious) convenience food - without all the E numbers.
I have only tried this recipe - and it is probably one of the easiest on thee blog. But these are like the real things. Makes me want to try more recipe - I like the idea of knowing all the ingredients that get into my food. The great thing about this recipe is how little you have to do. It is a long process because you have to leave the coconut balls in the fridge for 5 hours, but other than that a fairly quick recipe.
I made smaller versions of the bounty - but you can make them into whatever shape you want then to be.
And there you have your finished Bounty bars - they couldn't be easier! Try the recipe if you like the Bounty bars, and let me know what you think!